Radwag MA 200.3Y Moisture Analyzer Instrukcja Użytkownika Strona 4
- Strona / 170
- Spis treści
- BOOKMARKI
Oceniono. / 5. Na podstawie oceny klientów
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11.2. Means of correct weighing procedure ...................................................... 32
11.3. Leveling .............................................................................................. 33
11.4. Zeroing ............................................................................................... 34
11.5. Tarring ................................................................................................ 34
11.6. Additional parameters on weighing process ............................................. 35
11.7. Minimum Sample Weight ....................................................................... 37
11.8. Cooperation with titrators ...................................................................... 41
12. ADJUSTMENT .................................................................................. 42
12.1. External adjustment ............................................................................. 42
12.2. User adjustment .................................................................................. 43
12.3. Temperature adjustment ....................................................................... 43
12.5. Adjustment report printout .................................................................... 50
12.6. GLP project ......................................................................................... 50
12.7. Adjustment history ............................................................................... 50
13. USERS ............................................................................................. 52
14. ACCESS LEVEL ................................................................................. 53
15. PROFILES ........................................................................................ 55
15.1. Creating a profile ................................................................................. 55
15.2. Profile structure ................................................................................... 56
15.3. Settings .............................................................................................. 57
15.4. Working modes .................................................................................... 57
15.5. Readout .............................................................................................. 57
15.6. Measuring units.................................................................................... 59
16. WORKING MODES – general information ........................................ 60
16.1. Working mode selection ........................................................................ 60
16.2. Parameters related to a working mode .................................................... 61
16.3. Quick access keys ................................................................................ 61
16.3.1. Proximity sensors ................................................................................. 62
16.4. Information ......................................................................................... 62
16
.5. Printouts ............................................................................................. 62
16.6. Profiles ............................................................................................... 65
17. DRYING PROCESS – GENERAL INFORMATION ................................ 65
17.1. SAMPLE PREPARATION FOR DRYING ....................................................... 65
17.1.1. Means of moisture content measurement on a moisture analyzer ............... 66
17.1.2. Sampling and preparation ..................................................................... 66
17.1.3. Sample distribution on drying pan: ......................................................... 68
17.2. SELECTION OF DRYING PARAMETERS ..................................................... 68
17.2.1. Selecting optimum sample mass ............................................................ 68
17.2.2. Influence of sample mass on measurement result repeatability .................. 69
17.2.3. Drying temperature .............................................................................. 69
17.2.4. Selecting drying mode .......................................................................... 70
17.2.5. Drying time ......................................................................................... 71
18. DRYING PROCESS ........................................................................... 72
18.1. Working mode activating procedure ........................................................ 72
18.2. Setting drying parameters ..................................................................... 73
18.2.1. Using fields visible in the main display section.......................................... 73
18.2.2. Use of menu <Settings> ....................................................................... 79
18.2.3. Using database of drying programs ......................................................... 82
- MOISTURE ANALYZER 1
- 1. TECHNICAL SPECIFICATION 7
- 3. TRANSPORT AND STORAGE 14
- 5. STARTUP 21
- 6. KEYBOARD – FUNCTION KEYS 22
- 7. SOFTWARE STRUCTURE 24
- 8. SOFTWARE MAIN WINDOW 25
- 9. LOGGING 28
- 10. OPERATING USER MENU 30
- 11. WEIGHING 31
- • SINGLE 36
- • SUM OF ACTIVE 36
- • SUM OF ALL 36
- • AUTOTARE 36
- • STANDARD PRINTOUT 37
- • NON-STANDARD PRINTOUT 37
- • METHOD 38
- • MODE 38
- 12. ADJUSTMENT 42
- Hint: 50
- 13. USERS 52
- 14. ACCESS LEVEL 53
- 15. PROFILES 55
- Non-standard printout 64
- 18. DRYING PROCESS 72
- Standard printout 84
- 19. DATABASES 94
- Caution: 100
- - 102 102
- - 107 107
- Project 107
- Printout template 107
- - 109 109
- - 111 111
- - 112 112
- 20. COMMUNICATION 113
- - 115 115
- - 116 116
- 21. PERIPHERAL DEVICES 117
- - 118 118
- Caution: 119
- 22. INPUTS / OUTPUTS 122
- - 123 123
- 23. OTHER PARAMETERS 124
- - 127 127
- - 128 128
- 24. UPDATE 129
- 25. SYSTEM INFORMATION 130
- 26. MOVIES 131
- - 132 132
- 27. COMMUNICATION PROTOCOL 133
- - 135 135
- - 137 137
- - 138 138
- - 139 139
- - 140 140
- - 141 141
- - 142 142
- - 143 143
- - 144 144
- ends 145
- 30. ERROR MESSAGES 146
- - 147 147
- - 148 148
- - 149 149
- - 150 150
- 32. ADDITIONAL EQUIPMENT 151
- - 152 152
- - 153 153
- - 154 154
- - 155 155
- - 156 156
- - 157 157
- - 158 158
- - 159 159
- - 160 160
- - 162 162
- - 163 163
- - 164 164
- - 165 165
- - 166 166
- - 167 167
- - 168 168
- Date and time Settings 169
- Beep Selection 169
- Level control Selection 169
- Autotest Selection 169
- MANUFACTURER 170
- RADWAG BALANCES AND SCALES 170
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